Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
2014-11-19 Coffee knowledge coffee common sense coffee beans coffee terminologyIt is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee you come out.
2014-05-20 Coffee culture hot and cold coffeeTannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Caffeine: caffeine is one of all the ingredients in coffee
2014-11-21 Coffee knowledge coffee common sense coffee bean grindingCaffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
2014-12-26 Boutique coffee beans basics common sense grinding terminology caffeine coffee all ChengThis society is like a perpetual motion machine, and we are all just one of the gears. The winter cedar road does not have the hustle and bustle of summer. At 08:30 in the evening, only a few diners of Bali lobster ate midnight snacks. The glasses Restaurant next door ended its busy dinner, and the messengers and cooks played with their cell phones in the kitchen. Between the two restaurants is a residential aisle about five meters wide, filled with stewed meat and simmering.
2015-11-18 Through full of gear cedar road lonely drink coffee this society foreverThis society is like a perpetual motion machine, and we are all just one of the gears. The winter cedar road does not have the hustle and bustle of summer. At 08:30 in the evening, only a few diners of Bali lobster ate midnight snacks. The glasses Restaurant next door ended its busy dinner, and the messengers and cooks played with their cell phones in the kitchen. Between the two restaurants is a residential aisle about five meters wide, filled with stewed meat and simmering.
2015-11-18 Through full of gear cedar road lonely drink coffee this society foreverThe founder of Peets Coffee is AlfredPeet, an immigrant from the Netherlands to the United States. He found that American coffee was so bad that he opened the first Peets Coffee in Berkeley in 1966. How influential is Peets coffee? Peets coffee.
2023-02-22 Foreign Coffee Brand introduction Peet Peets founderHow to cook coffee beans? 1. Stir-fry the raw coffee beans; 2. Use a crusher to make a powder. If there is no crusher and juicer, you can break the fried coffee beans with something heavy and hard, and break them as much as possible. 3. Put the coffee powder in water and boil it for about a quarter of an hour, turn off the heat for a while, and then pour out the water after the powder settles. If you have gauze, you can use gauze.
2015-08-05 How to coffee raw beans boutique common sense how coffee beans stir-friedHow to cook coffee beans? 1. Stir-fry the raw coffee beans; 2. Use a crusher to make a powder. If there is no crusher and juicer, you can break the fried coffee beans with something heavy and hard, and break them as much as possible. 3. Put the coffee powder in water and boil it for about a quarter of an hour, turn off the heat for a while, and then pour out the water after the powder settles. If you have gauze, you can use gauze.
2015-08-29 How coffee raw beans coffee beans roasting common sense howCaffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
2016-01-18 Coffee beans grinding terminology how coffee thickness degree influenceIt is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
2015-03-18 Boutique coffee one cup delicious fastidious many fine roastingThe ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee.
2014-06-16 Coffee knowledge coffee grinding coffee encyclopediaTo have a good cup of coffee, it is not enough to have good roasted coffee beans. Processing method is also a key link. For example, water temperature, pay attention to a lot. The temperature of the water is very different for French coffee and Turkish coffee. If you apply it randomly, you can drink two words of coffee. If you can deal with it casually, why do Italians bother to find the best way to make Esprsso after thousands of experiments?
2015-05-06 coffee basic common sense cup delicious fastidious lots excellentThe minerals are mainly oil, mainly distributed in Guayaquil Bay, and oil fields are also found in the Amazon Plain. Gold and silver are distributed in Machaki and Saluma and other places. Copper is made in Machaki. There are sulfur mines in the Cologne Islands. In addition, there is iron, lead and so on. The forest area accounts for about 68% of the country's area, mostly in the eastern region, rich in valuable wood, such as mahogany and ointment.
2016-08-22 Taste acidity low Ecuador Hasenda coffee manor producing area flavorIt is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
2014-12-08 Boutique coffee common sense one cup good fastidious many fineIn addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-07-06 Coffee beans roasting common sense equipment and theory except for baking factionsIn addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-12-16 Coffee roasting knowledge essentials introduction coffee beans theory except factionsHow influential is Peet's coffee? There are too many boutique coffee operators who say that the main reason why they joined the industry is that after drinking Peet's coffee, they found that the coffee could taste so good.
2014-05-16 Starbucks Biz Coffee Avery Pitt.Everyone knows Starbucks, but few people know Beats Coffee! The next reprinted blog post may explain why bloggers say that the late coffee master Alfred Peet (Alfred Peet) philosopher is dead! Good coffee is alive and needs to be watered by passion and ideals! The Peets Coffee I Know by Yenlung
2015-06-10 coffee brand presentation peet scoffee bitz everybody knowIn addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-12-18 Coffee raw beans treatment methods roasting techniques coffee beans theory details